Coffee culture varies widely across the globe, with unique brewing methods and flavors in every region. Let’s take a journey through some of the most popular coffee styles worldwide.
1. Espresso (Italy)
A rich, concentrated coffee brewed under high pressure, espresso serves as the base for many coffee drinks like cappuccino and latte.
2. Turkish Coffee (Turkey)
Made by boiling finely ground coffee with sugar in a special pot called a cezve, this coffee is unfiltered and has a strong, bold flavor.
3. Cold Brew (USA)
Brewed by steeping coffee grounds in cold water for 12-24 hours, cold brew is smooth, less acidic, and perfect for warm weather.
4. Café au Lait (France)
A simple yet delicious combination of strong coffee and steamed milk, commonly enjoyed in French cafés.
5. Vietnamese Egg Coffee (Vietnam)
A unique blend of robust coffee topped with a creamy, sweet egg yolk and condensed milk mixture, offering a rich and indulgent taste.
Conclusion
Exploring global coffee traditions allows you to experience new flavors and brewing techniques. Try making these international coffee styles at home for a taste of the world in your cup!